We had another Nachos day! Thanks to my friend Mina!
She makes the best cheese dip! I even got a copy of her recipe. :)
And because I love sharing I would tell you the contents of the dip:
50% cheese salsa, 25% tomato salsa, 25% milk
And because I love sharing I would tell you the contents of the dip:
50% cheese salsa, 25% tomato salsa, 25% milk
And OH!
Take note of the word "historical" there.
It's just been proclaimed by the National Museum
as a Natural Cultural Treasure.
Together with the Main Building, the Central Seminary
and the Arch of the Centuries .
More reasons to love my uni.
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